John Williams, a winemaker, founder/owner of Frog’s Leap Winery in the Napa Valley, is originally from western New York State and began his winemaking career in the Finger Lakes region of NY as the start-up winemaker at Glenora Wine Cellars. In 1980 John assumed winemaking duties at Spring Mountain Vineyards in California’s Napa Valley and went on in 1981 to found Frog Valley, a small family winery that produces organically grown and naturally fermented Sauvignon Blanc, Chardonnay, Zinfandel, Merlot, Cabernet Sauvignon, and Rutherford. frogsleap.com
Return of the Salmon – Santa Rosa Room | 4:30pm-6pm, Fri
